Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges
Irene Cattaneo,
Alexander D. Kalian,
Matteo R. Di Nicola,
Bruno Dujardin,
Sara Levorato,
Luc Mohimont,
Alexis V. Nathanail,
Edoardo Carnessechi,
Maria Chiara Astuto,
Jose V. Tarazona,
George E. N. Kass,
Antoine K. Djien Liem,
Tobin Robinson,
Paola Manini,
Christer Hogstrand,
Paul S. Price,
Jean Lou C. M. Dorne
Affiliations
Irene Cattaneo
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Alexander D. Kalian
Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King’s College London, Franklin-Wilkins Building, London SE1 9NH, UK
Matteo R. Di Nicola
Unit of Dermatology, IRCCS San Raffaele Hospital, Via Olgettin 60, 20132 Milan, Italy
Bruno Dujardin
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Sara Levorato
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Luc Mohimont
Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Alexis V. Nathanail
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Edoardo Carnessechi
iDATA Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Maria Chiara Astuto
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Jose V. Tarazona
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
George E. N. Kass
Chief Scientist Office, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Antoine K. Djien Liem
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Tobin Robinson
Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Paola Manini
Feed and Contaminants Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Christer Hogstrand
Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King’s College London, Franklin-Wilkins Building, London SE1 9NH, UK
Paul S. Price
Retired United States Environmental Protection Agency (US EPA), 6408 Hoover Trail Road S.W., Cedar Rapids, IA 52404, USA
Jean Lou C. M. Dorne
Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy
Human health and animal health risk assessment of combined exposure to multiple chemicals use the same steps as single-substance risk assessment, namely problem formulation, exposure assessment, hazard assessment and risk characterisation. The main unique feature of combined RA is the assessment of combined exposure, toxicity and risk. Recently, the Scientific Committee of the European Food Safety Authority (EFSA) published two relevant guidance documents. The first one “Harmonised methodologies for the human health, animal health and ecological risk assessment of combined exposure to multiple chemicals” provides principles and explores methodologies for all steps of risk assessment together with a reporting table. This guidance supports also the default assumption that dose addition is applied for combined toxicity of the chemicals unless evidence for response addition or interactions (antagonism or synergism) is available. The second guidance document provides an account of the scientific criteria to group chemicals in assessment groups using hazard-driven criteria and prioritisation methods, i.e., exposure-driven and risk-based approaches. This manuscript describes such principles, provides a brief description of EFSA’s guidance documents, examples of applications in the human health and animal health area and concludes with a discussion on future challenges in this field.