Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488

Foods (Jul 2024)

Affiliations

Silvia Tappi: Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy
Elena Velickova: Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, University SS Cyril and Methodius, 1000 Skopje, North Macedonia
Cinzia Mannozzi: Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy
Urszula Tylewicz: Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy
Luca Laghi: Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy
Pietro Rocculi: Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy

Abstract

In the original publication [...]