Editorial: Noncaloric artificial sweeteners and their impact on human health

• Galileo Escobedo,
• Mariana Buranelo Egea,
• Ernesto Roldan-Valadez,
• Ernesto Roldan-Valadez,
• Christopher Peter-Corpe,
• Nallely Bueno-Hernández

Affiliations

Galileo Escobedo

Laboratory of Immunometabolism, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico City, Mexico

Mariana Buranelo Egea

Biocomopunds and Nutrition Laboratory, Goiano Federal Institute (IF GOIANO), Rio Verde, Brazil

Ernesto Roldan-Valadez

Division of Research, Instituto Nacional de Rehabilitacion “Luis Guillermo Ibarra Ibarra”, Mexico City, Mexico

Ernesto Roldan-Valadez

Department of Radiology, I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow, Russia

Christopher Peter-Corpe

Department of Nutritional Sciences, King's College London, London, United Kingdom

Nallely Bueno-Hernández

Proteomics and Metabolomics Laboratory, Research Division, General Hospital of Mexico “Dr. Eduardo Liceaga”, Mexico City, Mexico