Underutilized Fruit Crops at a Crossroads: The Case of <i>Annona cherimola</i>—From Pre-Columbian to Present Times

Abstract

Fruits of the cherimoya tree (Annona cherimola Mill.) were consumed by native cultures in Central America, from where the crop was disseminated to South America in pre-Columbian times. Despite its historical significance and cultivation in subtropical regions worldwide, cherimoya remains an underutilized crop, particularly in its area of origin where the conservation of its genetic diversity is under threat. In this study, we provide a comprehensive overview of the research performed on this fruit tree over the past two decades, shedding light on its current status in terms of commercial production and germplasm conservation efforts in the main cherimoya producing countries in the Americas and Europe.

Keywords

• cherimoya
• America
• conservation
• production
• perspectives