Brazil's tax exemption on ultra-processed foods: a public health setback

• Bráulio Evangelista de Lima,
• Mila Alves Matos Rodrigues,
• Marília Santos Andrade,
• Rodrigo Luiz Vancini,
• Claudio Andre Barbosa de Lira

Affiliations

Bráulio Evangelista de Lima

Faculty of Physical Education and Dance, Federal University of Goiás, Goiânia, Brazil

Mila Alves Matos Rodrigues

Faculty of Physical Education and Dance, Federal University of Goiás, Goiânia, Brazil

Marília Santos Andrade

Department of Physiology, Federal University of São Paulo, São Paulo, Brazil

Rodrigo Luiz Vancini

Physical Education and Sports Center, Federal University of Espírito Santo, Vitória, Brazil

Claudio Andre Barbosa de Lira

Faculty of Physical Education and Dance, Federal University of Goiás, Goiânia, Brazil; Corresponding author. Faculty of Physical Education and Dance, Federal University of Goiás, Av. Esperança - Chácaras de Recreio Samambaia, Goiânia, GO, Brazil.