Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study

Djekic Ilija; Zivanovic Dragan; Dragojlovic Sladjana; Dragovic Radoslava

doi:10.2478/orga-2014-0013

Organizacija (Aug 2014)

Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study

Djekic Ilija,
Zivanovic Dragan,
Dragojlovic Sladjana,
Dragovic Radoslava

Affiliations

Djekic Ilija: University of Belgrade, Faculty of Agriculture, Department of Food Safety and Quality Management, Nemanjina 6, 11080 Belgrade, Serbia
Zivanovic Dragan: Koncern Bambi-Banat ad, 11070 Novi Beograd, Serbia
Dragojlovic Sladjana: Koncern Bambi-Banat ad, 11070 Novi Beograd, Serbia
Dragovic Radoslava: Koncern Bambi-Banat ad, 11070 Novi Beograd, Serbia

DOI: https://doi.org/10.2478/orga-2014-0013
Journal volume & issue: Vol. 47, no. 3
pp. 143 – 152

Abstract

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Background and Purpose: The objective of this paper was to evaluate effects of implementing lean manufacturing in a Serbian confectionery production company during a period of 24 months, emphasizing observed benefits and constrains. Company ‘case study’ is a leading confectionery producer in Serbia with annual production of more than 25,000 t.

Published in Organizacija

ISSN: 1581-1832 (Online)
Publisher: Sciendo
Country of publisher: Slovenia
LCC subjects: Social Sciences: Commerce: Business
Website: https://sciendo.com/journal/ORGA

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