Italian Journal of Animal Science (Jan 2010)

Effect of urea supplemented and urea treated straw based diet on milk urea concentration in crossbred Karan-Fries cows

  • Sunil Kumar Sirohi,
  • Ram Kumar Mehla,
  • Arindam Dhali

DOI
https://doi.org/10.4081/ijas.2005.25
Journal volume & issue
Vol. 4, no. 1
pp. 25 – 34

Abstract

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The study was undertaken to evaluate the effect of urea supplemented and urea treated straw based diet on milk ureaconcentration. Six multiparous crossbred Karan-Fries (Holstein Friesian ✕ Tharparkar) cows were blocked into threegroups of nearly equal body weight, DIM, milk yield and milk fat content and were randomized into a 3 ✕ 3 Latin squaredesign with 3-week period. Three experimental diets were fed to the animals. Composition of these diets were: Diet 1)green maize, wheat straw and concentrate mixture; Diet 2) green maize, wheat straw, concentrate mixture (urea supplemented)and molasses; Diet 3) green maize (4 % of total DM), 4 % urea treated wheat straw and concentrate mixture.Intake of DM and CP did not vary across the diets. Intake of digestible crude protein (DCP) was found significantlyhigher in diet 2, while ME and NEL intakes were found significantly lower in diet 3 but did not differ between diets 1and 2. Average milk and plasma urea concentrations (mg dl-1) were found 29.2 ± 2.6, 45.3 ± 0.9, 34.5 ± 2.3 and 28.9± 2.4, 36.6 ± 1.4, 33.9 ± 2.2, respectively in diet 1, diet 2 and diet 3. Urea concentrations in morning milk sampleswere found significantly lower than noon or evening samples in all the three diets. Concentrations of urea in milk andplasma were found closely correlated (r = 0.94) and the regression equation developed was, plasma urea = 8.90 (.89)+ .79 (.02) milk urea. Intake (g) of DCP than CP, per unit (MCal) of ME was found more closely associated with milk ureaconcentration. The study revealed that urea supplementation and urea treated straw based diet increased urea concentrationsignificantly in milk and plasma. Morning milk urea values that estimated at a time gap of 15 hr since last majorfeeding may be considered as the lowest level and can be used for interpretation to monitor feeding adequacy or reproductiveperformances in dairy cows.

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