Evaluating the Impact of Moisture Content and Loading Orientation on the Geometrical Characteristics and Mechanical Behavior of Cassava Tubers

Abstract

This study investigates the geometrical and mechanical properties of two cassava varieties: ‘Newly Elected No. 48’ and ‘Jin Yue HRMUS’. We analyzed various properties, including width, length, geometric diameter, thickness, compression firmness, shape ratio, surface area, shear strength, rupture force, and shear rupture force (SRF), at different moisture content (MC) levels ranging from 35.0 to 80.0% wet basis. Our findings indicate that all mechanical properties of cassava (MPC) were significantly influenced by moisture content within this range. Specifically, as moisture content decreases, the compression rupture force (CRF) increases linearly in the vertical direction, while a quadratic relationship is observed in the horizontal direction, characterized by an initial increase followed by a decrease. Additionally, a quadratic relationship was established between moisture content and firmness. In contrast, shear fracture force and strength exhibited a quadratic relationship that decreased initially and then increased with rising moisture content. Furthermore, both compression and shear fracture forces were significantly higher in the vertical loading direction compared to the horizontal direction. Notably, the ‘Jin Yue HRMUS’ variety demonstrated greater mechanical strength than the ‘Newly Elected No. 48’. These findings provide valuable insights for developing, optimizing, and evaluating cassava harvesting and processing machinery.

Keywords

• cassava
• geometrical properties
• mechanical properties
• moisture content
• Jin Yue HRMUS