Aloe vera silver nanoparticles addition in chitosan films: improvement of physicochemical properties for eco-friendly food packaging material

Abstract

In recent times, the searches for alternative materials to plastic is a popular topic, due to the danger that synthetic materials cause to the environment and humans. Among the promising natural polymers, chitosan (CS) is certainly one of the most suitable since it it is edible, non-toxic and derives from crustacean waste.- However, it is necessary to improve its physical properties to be widely applied in food packaging, whose market is dominated by synthetic plastic. In this work we have synthesized silver nanoparticles (AgNPs) using hot-plate and microwaves-based techniques, using Aloe Vera leaves extracts. The synthetic process follows the principles of green chemistry, since no toxic substance is used to obtain nanomaterials. These NPs, having dimensions <20 nm, were characterized by TEM, zeta potential, UV–vis, FTIR, and then added to CS having low and medium molecular weight to develop thin films after its polymerization. These films were evaluated in terms of swelling ratio, optical properties, thermal stability, wettability, roughness, and friction coefficient, understanding that the physical properties of the films improved after the intercalation of the AgNPs, albeit differences were observed using the two NPs type. Subsequently, the release of silver ions from films using different pH as well as in vitro toxicity tests were carried out to evaluate their applicability. Largely, the excellent properties of new composite materials make them promising materials for packaging of different kinds of foods.

Keywords

• Chitosan Films
• Green AgNPs
• Physicochemical properties
• Food packaging