The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?

• Kenzo Emiliano Esquivel,
• Liz Carlisle,
• Alison Ke,
• Elissa M. Olimpi,
• Patrick Baur,
• Joanna Ory,
• Hannah Waterhouse,
• Alastair Iles,
• Daniel S. Karp,
• Claire Kremen,
• Claire Kremen,
• Timothy M. Bowles

Affiliations

Kenzo Emiliano Esquivel

Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA, United States

Liz Carlisle

Environmental Studies Program, University of California, Santa Barbara, Santa Barbara, CA, United States

Alison Ke

Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, Davis, CA, United States

Elissa M. Olimpi

Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, Davis, CA, United States

Patrick Baur

Department of Fisheries, Animal, and Veterinary Sciences, University of Rhode Island, Kingston, RI, United States

Joanna Ory

Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA, United States

Hannah Waterhouse

Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA, United States

Alastair Iles

Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA, United States

Daniel S. Karp

Department of Wildlife, Fish, and Conservation Biology, University of California, Davis, Davis, CA, United States

Claire Kremen

Institute for Resources, Environment, and Sustainability, University of British Columbia, Vancouver, BC, Canada

Claire Kremen

Department of Zoology, Biodiversity Research Centre, University of British Columbia, Vancouver, BC, Canada

Timothy M. Bowles

Department of Environmental Science, Policy, and Management, University of California, Berkeley, Berkeley, CA, United States