Green seaweeds fatty acids and heterocyclic derivatives against cancer: Opinion on future nutraceutical application

• Nurmeilita Taher,
• Feny Mentang,
• Roike Iwan Montolalu,
• William Ben Gunawan,
• Nurpudji Astuti Taslim,
• Nelly Mayulu,
• Fahrul Nurkolis

Affiliations

Nurmeilita Taher

Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, North Sulawesi, Indonesia

Feny Mentang

Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, North Sulawesi, Indonesia

Roike Iwan Montolalu

Fishery Products Technology Study Program, Faculty of Fisheries and Marine Sciences, Sam Ratulangi University, Manado, North Sulawesi, Indonesia

William Ben Gunawan

Alumnus of Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Central Java, Indonesia

Nurpudji Astuti Taslim

Clinical Nutrition, Faculty of Medicine, Hasanuddin University, Makassar, South Sulawesi, Indonesia

Nelly Mayulu

Food and Nutrition, Universitas Muhammadiyah Manado, Manado, North Sulawesi, Indonesia

Fahrul Nurkolis

Biological Sciences, State Islamic University of Sunan Kalijaga (UIN Sunan Kalijaga), Yogyakarta, Yogyakarta, Indonesia