Nutrients (Jan 2024)

Development and Validation of a Method of Body Volume and Fat Mass Estimation Using Three-Dimensional Image Processing with a Mexican Sample

  • Fabián Ituriel García Flores,
  • Miguel Klünder Klünder,
  • Miriam Teresa López Teros,
  • Cristopher Antonio Muñoz Ibañez,
  • Miguel Angel Padilla Castañeda

DOI
https://doi.org/10.3390/nu16030384
Journal volume & issue
Vol. 16, no. 3
p. 384

Abstract

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Body composition assessment using instruments such as dual X-ray densitometry (DXA) can be complex and their use is often limited to research. This cross-sectional study aimed to develop and validate a densitometric method for fat mass (FM) estimation using 3D cameras. Using two such cameras, stereographic images, and a mesh reconstruction algorithm, 3D models were obtained. The FM estimations were compared using DXA as a reference. In total, 28 adults, with a mean BMI of 24.5 (±3.7) kg/m2 and mean FM (by DXA) of 19.6 (±5.8) kg, were enrolled. The intraclass correlation coefficient (ICC) for body volume (BV) was 0.98–0.99 (95% CI, 0.97–0.99) for intra-observer and 0.98 (95% CI, 0.96–0.99) for inter-observer reliability. The coefficient of variation for kinetic BV was 0.20 and the mean difference (bias) for BV (liter) between Bod Pod and Kinect was 0.16 (95% CI, −1.2 to 1.6), while the limits of agreement (LoA) were 7.1 to −7.5 L. The mean bias for FM (kg) between DXA and Kinect was −0.29 (95% CI, −2.7 to 2.1), and the LoA was 12.1 to −12.7 kg. The adjusted R2 obtained using an FM regression model was 0.86. The measurements of this 3D camera-based system aligned with the reference measurements, showing the system’s feasibility as a simpler, more economical screening tool than current systems.

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