Journal of Food Quality and Hazards Control (Sep 2021)

Whole-Genome Sequencing in Food-borne Pathogenic Bacteria

M. Fatahi-Bafghi,
H. Zandi

Affiliations

M. Fatahi-Bafghi: Department of Microbiology, Faculty of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
H. Zandi: Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Journal volume & issue: Vol. 8, no. 3
pp. 94 – 95

Abstract

This article has no abstract. DOI: 10.18502/jfqhc.8.3.7194

Published in Journal of Food Quality and Hazards Control

ISSN: 2345-685X (Print); 2345-6825 (Online)
Publisher: Shahid Sadoughi University of Medical Sciences
Country of publisher: Iran, Islamic Republic of
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://jfqhc.ssu.ac.ir/

About the journal