The phenolic profile of the wine of the grape variety ´Dobričić´ in relation to the wines of related varieties

Abstract

The phenolic profile of the wine of the grape variety ´Dobričić´ in relation to the wines of related varieties Dobričić is an old autochthonous grape variety originating from the island of Šolta. It is recognizable by its intense dark red color. It used to make up the majority of the island's vineyards. Today it is in revitalization as an island brand. DNA analysis has established its related links with many Dalmatian varieties. Wine is rich in color substances, total and individual phenols, and shows significant antioxidant activity.

Keywords

• dobričić
• revitalization
• color intesity
• total phenols cotent
• antioxidative capacity