The Dynamic Evaporation Characteristics of Thiophanate-Methyl Droplets and Their Enhancement under Different Wind Conditions

Abstract

The dynamic evaporation of single droplets was investigated under controlled conditions. In the evaporation process, a droplet was placed on a peach leaf surface. In this research, the relative humidity and temperature were kept constant, and the wind speeds and thiophanate-methyl concentrations varied. Based on these conditions, this study aimed to determine the droplets’ dynamic transforming characteristics, including the contact angle, the height of the droplets, and the evaporation rate. Five concentrations and five wind speeds were chosen, and pure water droplets at different wind speeds were used as a control group. All single droplets were generated by a syringe. The results showed that the pure water and thiophanate-methyl droplets’ evaporation mode was CCR (constant contact radius) mode. An increase in the wind speed accelerated the evaporation process, when the wind speed was 0 m/s, the evaporation was the longest, and the shortest evaporation was achieved with 2.0 m/s wind speed. An increase in wind speed enhanced the pure water droplets’ dynamic evaporation process with a maximum enhancement ratio of 3.44 times in the present work. Under the same conditions, the thiophanate-methyl droplets’ evaporation time was shorter than that of the pure water droplets. For thiophanate-methyl droplets, the higher the concentration, the shorter the dynamic evaporation process. A 1250 ppm thiophanate-methyl solution with 2.0 m/s wind speed, had an evaporation ratio that was 2.83 times greater than that measured with 0 m/s wind speed. These results could benefit farmers by suggesting that they should adjust the concentration of thiophanate-methyl depending on the wind speed in order to reduce pollution.

Keywords

• wind speeds
• evaporation time
• evaporation rate
• contact angle
• peach leaf