Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

• Faraja D. Gonelimali,
• Faraja D. Gonelimali,
• Jiheng Lin,
• Wenhua Miao,
• Jinghu Xuan,
• Fedrick Charles,
• Meiling Chen,
• Shaimaa R. Hatab,
• Shaimaa R. Hatab

Affiliations

Faraja D. Gonelimali

College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China

Faraja D. Gonelimali

Department of Food Science and Technology, College of Agricultural Science and Fisheries Technology, University of Dar es Salaam, Dar es Salaam, Tanzania

Jiheng Lin

Zhoushan Institute of Food and Drug Inspection, Zhoushan, China

Wenhua Miao

College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China

Jinghu Xuan

College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China

Fedrick Charles

College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China

Meiling Chen

College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China

Shaimaa R. Hatab

College of Food Science and Pharmaceutics, Zhejiang Ocean University, Zhoushan, China

Shaimaa R. Hatab

Faculty of Environmental Agricultural Science, Arish University, North Sinai, Egypt