Stabilization of the Antioxidant Properties in Spray-Dried Microcapsules of Fish and Chia Oil Blends

• Muhammad Abdul Rahim,
• Muhammad Imran,
• Saadia Ambreen,
• Faima Atta Khan,
• Joe M. Regenstein,
• Fahad Al-Asmari,
• Sadaf Oranab,
• Muhammad Nadeem,
• Imtiaz Hussain,
• Muhammad Zubair Khalid,
• Waseem Khalid,
• Moneera O. Aljobair,
• Isam A. Mohamed Ahmed

Affiliations

Muhammad Abdul Rahim

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Muhammad Imran

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Saadia Ambreen

University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Faima Atta Khan

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Joe M. Regenstein

Department of Food Science, Cornell University, Ithaca, New York, United States

Fahad Al-Asmari

Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia

Sadaf Oranab

Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Muhammad Nadeem

Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

Imtiaz Hussain

Department of Food Science and Technology, Faculty of Agriculture, University of Poonch Rawalakot, Rawalakot, Azad Kashmir, Pakistan

Muhammad Zubair Khalid

Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

Waseem Khalid

University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan

Moneera O. Aljobair

Department of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia

Isam A. Mohamed Ahmed

Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia