Vitamin D and SARS-CoV-2 virus/COVID-19 disease

• Martin Kohlmeier,
• John C Mathers,
• Martin Hewison,
• Carolyn Greig,
• Sumantra Ray,
• Susan A Lanham-New,
• Ann R Webb,
• Kevin D Cashman,
• Judy L Buttriss,
• Joanne L Fallowfield,
• Tash Masud,
• Mairead Kiely,
• Ailsa A Welch,
• Kate A Ward,
• Pamela Magee,
• Andrea L Darling,
• Tom R Hill,
• Colin P Smith,
• Richard Murphy,
• Sarah Leyland,
• Roger Bouillon

Affiliations

Martin Kohlmeier

University of North Carolina at Chapel Hill, School of Medicine and Gillings School of Global Public Health, and UNC Nutrition Research Institute, Chapel Hill, NC, USA

John C Mathers

9 Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, Tyne and Wear, UK

Martin Hewison

Institute of Metabolism and Systems Research, University of Birmingham, Birmingham, UK

Carolyn Greig

2School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, Birmingham, UK

Sumantra Ray

2 NNEPro Global Centre for Nutrition and Health in Cambridge, Cambridge, UK

Susan A Lanham-New

1 Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health & Medical Sciences, University of Surrey, Guildford, Surrey, UK

Ann R Webb

2 Earth and Environmental Sciences, University of Manchester, Manchester, UK

Kevin D Cashman

3 School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Judy L Buttriss

4 British Nutrition Foundation, London, UK

Joanne L Fallowfield

5 Applied Physiology, Institute of Naval Medicine, Gosport, UK

Tash Masud

6 Department of Medicine, Nottingham University Hospitals NHS Trust, Nottingham, UK

Mairead Kiely

3 School of Food and Nutritional Sciences, University College Cork, Cork, Ireland

Ailsa A Welch

1 Norwich Medical School, University of East Anglia, Norwich, UK

Kate A Ward

MRC Lifecourse Epidemiology Centre and NIHR Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton NHS Foundation Trust, University of Southampton, Southampton, UK

Pamela Magee

11 School of Biomedical Sciences, Ulster University at Coleraine, Coleraine, UK

Andrea L Darling

1 Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health & Medical Sciences, University of Surrey, Guildford, Surrey, UK

Tom R Hill

8 Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle, UK

Colin P Smith

13 School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK

Richard Murphy

14 Centre for Environment & Sustainability, Faculty of Engineering & Physical Sciences, University of Surrey, Guildford, UK

Sarah Leyland

13 Royal Osteoporosis Society, Bath, UK

Roger Bouillon

16 Laboratory of Clinical and Experimental Endocrinology, Department of Chronic Diseases, Metabolism and Ageing, KU Leuven, 3000 Leuven, Belgium