The Effect of <i>Santolina chamaecyparissus</i> and <i>Tagetes patula</i> Essential Oils on Biochemical Markers of Oxidative Stress in Aphids

Abstract

This study investigated the toxicity of essential oils (EOs) from Santolina chamaecyparissus (L.) and Tagetes patula (L.) towards the green peach aphid Myzus persicae (Sulzer) and the bird cherry-oat aphid Rhopalosiphum padi (L.). The effects of the EOs on aphid population parameters and levels of biochemical markers of oxidative stress within insect tissues were analyzed. In laboratory bioassays, application of the studied EOs at sublethal concentrations reduced daily fecundity and led to a decrease in the intrinsic rate of natural increase in both aphid species. Treatment with EOs also induced generation of reactive oxygen species (ROS) within aphid tissues. The highest levels of superoxide anion and hydrogen peroxide were noted after 24 and 48 h of exposure. Moreover, a significant increase in lipid peroxidation was shown in treated aphids, especially between 48 and 72 h after exposure. The increase was more pronounced after treatment with the essential oil of S. chamaecyparissus, which also exhibited higher aphicidal activity in toxicity tests. The activities of antioxidant enzymes—superoxide dismutase (SOD) and catalase (CAT)—were significantly elevated in both aphid species in response to the tested EOs. The obtained results suggest that oxidative stress evoked by treatment with the studied EOs may be an important factor determining their toxicity towards aphids.

Keywords

• botanical insecticide
• toxicity
• ROS
• TBARS
• <i>Myzus persicae</i>
• <i>Rhopalosiphum padi</i>