Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production

• Bita Forghani,
• Ann-Dorit Moltke Sørensen,
• Gustaf Fredeus,
• Kenneth Skaaning,
• Johan Johannesson,
• Jens J. Sloth,
• Ingrid Undeland

Affiliations

Bita Forghani

Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

Ann-Dorit Moltke Sørensen

National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Gustaf Fredeus

Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden

Kenneth Skaaning

National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Johan Johannesson

Räkor & Laxgrossisten AB, Gothenburg, Sweden

Jens J. Sloth

National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark

Ingrid Undeland

Food and Nutrition Science, Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden