Journal of Marine Science and Engineering (Oct 2021)
Evaluating the Effects Related to Restocking and Stock Replenishment of <i>Penaeus penicillatus</i> in the Xiamen Bay, China
Abstract
The quantitative evaluation of restocking and stock replenishment is essential for providing operational feedback and implementing adaptive management for future restoration projects. Since 2010, approximately 700 million juvenile shrimp (Penaeus penicillatus) have been released into Xiamen Bay, Fujian Province, China, each year, through stock replenishment programs. The recruited shrimp were sampled through three-year bottom trawl surveys from 2014 to 2017. The biological characteristics and catch equation were used to evaluate the effect of restocking and stock replenishment. The analysis uses the FAO-ICLARM Stock Assessment Tool (FISAT II) program. In general, there are two sources of recruitments—one from spawning brood stock and the other from released juvenile shrimp. We constructed an evaluation model for an effect evaluation based on Baranov’s catch equation to separate the initial recruitment volume using survey data. The relationship between body weight and total length was W = 1.638 TL2.9307. There is no statistically significant difference between males and females. The von Bertalanffy growth parameters derived for prawns, using FiSAT II, were L∞ = 209.6 mm and K = 0.51 per year. In spring 2014, the initial resource amount was 49,200, while the ratio of effective recruitment and parent amount was 3.92. The survival rate of the released shrimp larvae, 1.88‱, seems to be very unsatisfactory. The resource amount in summer and autumn is higher than in winter and spring. Obviously, the restocking effect is lower and the programs need to be improved. To improve the restocking effect, the replenishment performance should be adjusted to reduce the mortality rate and increase its release effectiveness. Therefore, corresponding implementations are recommended, including standard extensive culture, reduction in stress during transportation, and temporary culture.
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