Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

Minaxi Sharma; Rajeev Bhat; Zeba Usmani; David Julian McClements; Pratyoosh Shukla; Vinay B. Raghavendra; Vijai Kumar Gupta

doi:10.3390/biom11050768

Biomolecules (May 2021)

Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

Minaxi Sharma,
Rajeev Bhat,
Zeba Usmani,
David Julian McClements,
Pratyoosh Shukla,
Vinay B. Raghavendra,
Vijai Kumar Gupta

Affiliations

Minaxi Sharma: Food (By-) Products Valorisation Technologies (VALORTECH) ERA Chair, Estonian University of Life Sciences, 51006 Tartu, Estonia
Rajeev Bhat: Food (By-) Products Valorisation Technologies (VALORTECH) ERA Chair, Estonian University of Life Sciences, 51006 Tartu, Estonia
Zeba Usmani: Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India
David Julian McClements: Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA
Pratyoosh Shukla: Institute of Science, School of Biotechnology, Banaras Hindu University, Varanasi 221005, India
Vinay B. Raghavendra: P.G. Department of Biotechnology, Teresian College, Siddarthanagar, Mysore 570011, India
Vijai Kumar Gupta: Biorefining and Advanced Materials Research Center, Scotland’s Rural College (SRUC), Edinburgh EH9 3JG, UK

DOI: https://doi.org/10.3390/biom11050768
Journal volume & issue: Vol. 11, no. 5
p. 768

Abstract

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Currently, there is a strong enduring interest towards obtaining high-value, sustainable bio-based bioactive compounds from natural resources, as there is great demand for these compounds in various market sectors such as agriculture, food, pharma, cosmeceuticals, and others [...]

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Published in Biomolecules

ISSN: 2218-273X (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Microbiology
Website: https://www.mdpi.com/journal/biomolecules

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