Atmosphere (May 2023)

Dynamics and Determinants of Farmers’ Perceptions about Causes and Impacts of Climate Change on Agriculture in Saudi Arabia: Implications for Adaptation, Mitigation, and Sustainability

  • Bader Alhafi Alotaibi,
  • Azhar Abbas,
  • Raza Ullah,
  • Muhammad Imran Azeem,
  • Abdus Samie,
  • Muhammad Muddassir,
  • Abduaziz Thabet Dabiah,
  • Moodhi Raid,
  • Tahira Sadaf

DOI
https://doi.org/10.3390/atmos14060917
Journal volume & issue
Vol. 14, no. 6
p. 917

Abstract

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Concerns over the potential harmful impacts of changing climate are strongly echoing around the globe. With its wide range of hazards to human societies, climate change is posing serious threats to human survival and impacting every aspect of human life, including food production systems. It is, therefore, imperative to gauge the local knowledge, perceptions, and adaptation capacity for the effective mitigation of the ill impacts of climate change. In this backdrop, the present study has been designed to investigate the perceptions of farmers regarding causes and impacts of climate change on agriculture. Required data were collected from the Madinah region in Saudi Arabia and analyzed to answer the following study questions: How do farmers perceive impacts of climate change? What factors affect their perceived impacts of climate change? Additionally, what factors affect their perception about the causes of climate change? Individual logit models were used to assess the impacts of various factors on perceived causes and perceived impacts of climate change on agriculture. A multinomial logit model was also employed to figure out significant determinants of perceived causes of climate change on agriculture. Results indicated that the most dominant perceived impacts of climate change are its effects on crop production, followed by drying water sources. The results also revealed that the age of the farmers had a positive effect on their perception of natural processes being the cause of climate change. Similarly, farming experience had an inverse effect on their perceptions regarding causes of climate change. The majority of the farmers seemed clear about the possible drivers of climate change in the country. In particular, about 79 percent of the farmers believed that GHGs and pollution are causing climate change in the country. The findings provide useful insights into farmers’ perceptions about causes and impacts of climate change and may be used by policymakers to strategically design extension and agricultural development initiatives for helping the farmers to implement sustainable agricultural practices to adapt to and lower the adverse impacts of climate change in the Kingdom.

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