Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development (Jan 2013)

LAND PROPERTY STRUCTURE - A LIMITING FACTOR IN STRENGTHENING THE AGRICULTURAL HOLDINGS

  • Ramona DOBRE,
  • Alexandru Costin CÎRSTEA

Journal volume & issue
Vol. 13, no. 2
pp. 127 – 132

Abstract

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Romania has the largest number of EU holdings. For this purpose, this paper analyses the effect of the excessive agricultural land fragmentation caused by the laws and measures adopted in the previous period. The existence of small holdings is influenced by the land property structures and at the same time, by the training and experience level of holders (heads of holdings). For writing this paper, analyse of statistical data was used in terms of identifying the impact factors which leaded to this holdings situation and, specially, to the fragmentation phenomena, obviously in the agricultural economy. Are highlighted, in order to study the impact, the historical evolution of the Romanian village, the Romanian peasant psychology on property, ownership thirst, desire to have land that would be just his and the need of being the only one who operates it and has benefits of its exploitation. This conception, however, tends to obsession and is generated by a system that has takenthe land from the peasant, leaving him without the essential object of his work. There still exists the fear of no longer having the land, impregnated a lot in their thinking; these resulted in a blockage concerning association, cooperation, lease or any form that could increase the agricultural holdings dimensions. This thinking is manifested in aged population, which is still one of the main problems of the Romanian rural. The effect of these factors, but also of others who will be found in the work act in a negative manner on the formation of a competitive agriculture with an European management orientation. That is why studying them may lead to solutions for the reduction of their influence, the formation of viable social structures and economically valuable.

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