Effect of a Mediterranean diet intervention on gastrointestinal function in Parkinson’s disease (the MEDI-PD study): study protocol for a randomised controlled trial
Christopher W Hess,
Adolfo Ramirez-Zamora,
Katherine Dixon,
Volker Mai,
Carley Rusch,
Matthew Beke,
Lily Tucciarone,
Carmelo Nieves Jr.,
Tamara Stiep,
Tracy Tholanikunnel,
Bobbi Langkamp-Henken
Affiliations
Christopher W Hess
Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, Florida, USA
Adolfo Ramirez-Zamora
Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, Florida, USA
Katherine Dixon
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA
Volker Mai
Department of Epidemiology, Emerging Pathogens Institute, University of Florida, Gainesville, Florida, USA
Carley Rusch
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA
Matthew Beke
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA
Lily Tucciarone
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA
Carmelo Nieves Jr.
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA
Tamara Stiep
Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, Florida, USA
Tracy Tholanikunnel
Department of Neurology, Norman Fixel Institute for Neurological Diseases, University of Florida, Gainesville, Florida, USA
Bobbi Langkamp-Henken
Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA