Editorial: Sugar reduction strategies in foods: sensory, nutritional and safety evaluation

• Dipendra Kumar Mahato,
• Emmanuela Magriplis,
• Nitya Sharma,
• Shirani Gamlath

Affiliations

Dipendra Kumar Mahato

CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia

Emmanuela Magriplis

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece

Nitya Sharma

World Resources Institute India, New Delhi, India

Shirani Gamlath

CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia