Photosynthetic Traits of <i>Quercus coccifera</i> Green Fruits: A Comparison with Corresponding Leaves during Mediterranean Summer

Abstract

Fruit photosynthesis occurs in an internal microenvironment seldom encountered by a leaf (hypoxic and extremely CO2-enriched) due to its metabolic and anatomical features. In this study, the anatomical and photosynthetic traits of fully exposed green fruits of Quercus coccifera L. were assessed during the period of fruit production (summer) and compared to their leaf counterparts. Our results indicate that leaf photosynthesis, transpiration and stomatal conductance drastically reduced during the summer drought, while they recovered significantly after the autumnal rainfalls. In acorns, gas exchange with the surrounding atmosphere is hindered by the complete absence of stomata; hence, credible CO2 uptake measurements could not be applied in the field. The linear electron transport rates (ETRs) in ambient air were similar in intact leaves and pericarps (i.e., when the physiological internal atmosphere of each tissue is maintained), while the leaf NPQ was significantly higher, indicating enhanced needs for harmless energy dissipation. The ETR measurements performed on leaf and pericarp discs at different CO2/O2 partial pressures in the supplied air mixture revealed that pericarps displayed significantly lower values at ambient gas levels, yet they increased by ~45% under high CO2/O2 ratios (i.e., at gas concentrations simulating the fruit’s interior). Concomitantly, NPQ declined gradually in both tissues as the CO2/O2 ratio increased, yet the decrease was more pronounced in pericarps. Furthermore, net CO2 assimilation rates for both leaf and pericarp segments were low in ambient air and increased almost equally at high CO2, while pericarps exhibited significantly higher respiration. It is suggested that during summer, when leaves suffer from photoinhibition, acorns could contribute to the overall carbon balance, through the re-assimilation of respiratory CO2, thereby reducing the reproductive cost.

Keywords

• fruit photosynthesis
• CO₂ re-assimilation
• drought stress
• electron transport rate
• non-photochemical quenching
• photoinhibition