Editorial: Microbiological food safety: Assessment of processing, storage, and transportation

• Anil Kumar Puniya,
• Utkarsh Jain,
• Harmeet Singh Dhillon,
• Jen-Yi Huang,
• Navin Rastogi,
• Buddhiman Tamang

Affiliations

Anil Kumar Puniya

Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India

Utkarsh Jain

Amity Institute of Nanotechnology, Amity University Uttar Pradesh, Noida, India

Harmeet Singh Dhillon

Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India

Jen-Yi Huang

Department of Food Science, Purdue University, West Lafayette, IN, United States

Navin Rastogi

Department of Food Engineering Central Food Technological Research Institute, Mysore, Karnataka, India

Buddhiman Tamang

Department of Microbiology, Sikkim University, Sikkim, India