Clinical and Developmental Immunology (Jan 2005)

Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

  • Harold H. Schmitz,
  • Mark A. Kelm,
  • John F. Hammerstone

DOI
https://doi.org/10.1080/10446670410001722177
Journal volume & issue
Vol. 12, no. 1
pp. 35 – 41

Abstract

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