Forests (Sep 2023)

Soil Microbial Community and Soil Abiotic Factors Are Linked to Microorganisms’ C:N:P Stoichiometry in <i>Larix</i> Plantations

  • Mengke Cai,
  • Xiaoqin Cheng,
  • Li Liu,
  • Xinhao Peng,
  • Tianxiong Shang,
  • Hairong Han

DOI
https://doi.org/10.3390/f14091914
Journal volume & issue
Vol. 14, no. 9
p. 1914

Abstract

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Ecological stoichiometry is an essential tool to understand carbon (C), nitrogen (N), and phosphorus (P) cycles and nutrient limitations. Plantations are usually managed to maintain specific age structures, but the impact of such management on microbial biomass and stoichiometric ratios remains unclear. We compared the stand ages of four Larix principis-rupprechtti Mayr. Plantations that were 15 years old, (young plantation, Lar15), 24 years old, (middle aged plantation, Lar24), 40 years old, (near-mature plantation, Lar40), and 50 years old, (mature plantation, Lar50), respectively, to determine the main factors that drive differences in the C:N:P stoichiometry of microorganisms. We demonstrated that the temperature, moisture, and nutrient concentrations in surface soil increased significantly with forest age. The stoichiometric ratios of elements in soil and microorganisms reached their maxima in the Lar40 and Lar50 plantations. Additionally, forest stand ages had a great influence on the biomass of microbial communities. Moreover, soil microbial community and soil abiotic factors are closely related to soil microorganisms’ C:N:P stoichiometric ratios. Specifically, changes in the microbial biomass C:N (MBC:MBN) were primarily correlated with bacteria, Gram-positive bacteria (G+), temperature, NH4+-N, and moisture in soil. Shifts in G+, actinobacteria, soil temperature, and total phosphorus were primarily associated with variation in microbial biomass C:P (MBC:MBP). Alterations in microbial biomass N:P (MBN:MBP) were correlated with bacteria, NH4+-N, water content, Gram-negative bacteria, and soil temperature. Overall, these results suggest that microbial elemental stoichiometric ratios could be affected by stand age and emphasize the importance of microbial communities and soil abiotic factors in shifting this dynamic change process.

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