Constructing an Indicator System and Empirical Evaluation of Food-related Product Quality and Safety Situation Based on AHP

Abstract

In order to improve the quality and safety level of food related products and provide a basis for the government to scientifically and quickly evaluate the quality and safety status of food related products, this article constructed a set of food related product quality and safety situation evaluation indicators system based on Analytic Hierarchy Process (AHP) from four dimensions, including regulatory regulation, quality and safety, industry health, and hot topic attention, which consisted of 15 secondary indicators. Based on this system, an empirical evaluation was conducted on the quality and safety status of food related products in Shanghai. The results indicated that the total score of the quality and safety situation of food related products in Shanghai was 87.43, which was at a good level.

Keywords

• evaluation index system
• food-related product
• safety
• analytic hierarchy process (ahp)