Department of Inorganic Chemistry and Chemical Engineering, Agrifood Campus of International Excellence ceiA3, Chemical Institute for Energy and Environment (iQUEMA), University of Córdoba, Córdoba, Spain
Maria Gullo
Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Fusheng Chen
Food Biotechnology and Food Safety Laboratory, College of Food Science and Technology, Huazhong Agriculture University, Wuhan, China
Teresa Garcia-Martinez
Department of Agricultural Chemistry, Edaphology and Microbiology, Agrifood Campus of International Excellence ceiA3, University of Córdoba, Córdoba, Spain
