Correction: Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

• Jiayu Ma,
• Shenfei Long,
• Jian Wang,
• Jie Gao,
• Xiangshu Piao

Affiliations

Jiayu Ma

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University

Shenfei Long

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University

Jian Wang

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University

Jie Gao

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University

Xiangshu Piao

State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University