Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems

Abstract

Volatile organic compounds play an important role in communication within plants as well as with other organisms. In this work we identified the volatile organic compounds (VOCs) emitted from the foliage of the grapevine cv. Isabella, a largely known hybrid of Vitis vinifera × Vitis labrusca. Our data show 25 VOCs emitted by cv. Isabella. Different compound classes were found, including alcohols, hydrocarbons, esters, terpenes, ketones, and a green leaf volatile (GLV). The study highlighted differences between volatile profiles for diurnal and nocturnal treatments. The compounds: trans-3-dodecene, 5,5 dibutylnonane, ethyl 2-methyllactate, 2-hexanol, 3-ethyl-2-heptanol, 3-nonanol, and 2-nonanol, have not been previously reported for Vitis vinifera foliage. Notably, eight compounds emitted by cv. Isabella, 1-heptanol, 1-octanol, 2-hexanol, 2-nonanone, β-pinene, camphene, cis-hexenyl acetate, and phenethyl alcohol, are of relevant interest for their role in plant defense. New knowledge on the emission of these compounds in cv. Isabella can help to understand the mechanisms of pathogen tolerance of this genotype and could be an important step in prospecting innovative cropping systems.

Keywords

• VOCs emission
• <i>Vitis labrusca</i> × <i>Vitis vinifera</i>
• agroecological systems
• phenethyl alcohol