In Silico Approach toward Analysing the Bioactive Effects of Spent Brewery Yeast Proteins

Abstract

Saccharomyces cerevisiae, a yeast widely used in food and beverage production, was observed to provide a valuable source of different nutrients, the most important being the bioactive peptides which can become a major supporter in pharmaceutical therapies [...]

Keywords

• bioactive peptides
• spent brewery yeast proteins
• ACE inhibitor
• antioxidant