Assessment of Artificial Sweeteners as Wastewater Co-Tracers in an Urban Groundwater System of Mexico (Monterrey Metropolitan Area)

Abstract

Contamination from wastewater infiltration, typically from leaky sewers, poses a threat to urban groundwater resources. Artificial sweeteners (Asws), used as sucrose substitutes in many products of daily consumption, are released into groundwater systems and may be used as tracers of wastewater in urban groundwater environments, because most of these compounds are discharged directly into sewer systems. Here, for the first time, we investigated the occurrence of Asws in an urban groundwater system in Mexico. Artificial sweetener concentrations of acesulfame (ACE), aspartame (ASP), cyclamate (CYC), saccharin (SAC), and sucralose (SUC) were tested in 42 production wells in the Monterrey Metropolitan Area (MMA). The detection frequencies of quantified Asws observations were in the order ACE (57%) > SUC (54%) > SAC (7%), with SUC being the most abundant Asws, with concentrations below the quantification limit (BQL) of 2.9 µg/L, followed by ACE (BQL 0.73 µg/L) and SAC (BQL 1.4 µg/L). ASP and CYC were not detected at any sampling site. Considerable Asws ingestion amongst the MMA population is the main input source of Asws into the city’s wastewater network, percolating into the urban groundwater system due to leaky sewers. Our work shows that the application of Asws as wastewater tracers (SUC and ACE) effectively determines wastewater sources affecting urban groundwater.

Keywords

• artificial sweeteners
• co-tracers
• urban groundwater systems
• sucralose
• acesulfame