Fructose promotes growth and antifungal activity of Penicillium citrinum

• Chang-wen Wu,
• Xiaojun Wu,
• Chao Wen,
• Bo Peng,
• Xuan-xian Peng,
• Xinhua Chen,
• Hui Li

Affiliations

Chang-wen Wu

Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University

Xiaojun Wu

Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration

Chao Wen

Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration

Bo Peng

Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University

Xuan-xian Peng

Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University

Xinhua Chen

Key Laboratory of Marine Biogenetic Resources, Third Institute of Oceanography, State Oceanic Administration

Hui Li

Center for Proteomics and Metabolomics, State Key Laboratory of Bio-Control, MOE Key Lab Aquatic Food Safety, School of Life Sciences, Sun Yat-sen University