The Donkey Milk in Infant Nutrition

Enrico Bertino; Massimo Agosti; Chiara Peila; Marinella Corridori; Roberta Pintus; Vassilios Fanos

doi:10.3390/nu14030403

Nutrients (Jan 2022)

The Donkey Milk in Infant Nutrition

Enrico Bertino,
Massimo Agosti,
Chiara Peila,
Marinella Corridori,
Roberta Pintus,
Vassilios Fanos

Affiliations

Enrico Bertino: Neonatal Care Unit of the University, City of Health and Science Hospital, 10100 Turin, Italy
Massimo Agosti: Neonatal Intensive Care Unit, Human and Child Department, Ospedale “F. Del Ponte”, 21100 Varese, Italy
Chiara Peila: Neonatal Care Unit of the University, City of Health and Science Hospital, 10100 Turin, Italy
Marinella Corridori: Hygeia Press, Quartu S. Elena, 09045 Cagliari, Italy
Roberta Pintus: Neonatal Intensive Care Unit, University Hospital of Cagliari, 09123 Cagliari, Italy
Vassilios Fanos: Neonatal Intensive Care Unit, University Hospital of Cagliari, 09123 Cagliari, Italy

DOI: https://doi.org/10.3390/nu14030403
Journal volume & issue: Vol. 14, no. 3
p. 403

Abstract

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In the history of the world, the donkey has always had a special place next to humans since the time of its domestication, about 10,000 years ago [...]

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Published in Nutrients

ISSN: 2072-6643 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://www.mdpi.com/journal/nutrients

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Abstract

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