Editorial: Personalized nutrition with polyphenols—which, for whom, when and how?
Antje R. Weseler,
Aalt Bast,
Mireille M. J. P. E. Sthijns
Affiliations
Antje R. Weseler
Department of Medicine, Medical School Hamburg (MSH), Hamburg, Germany
Aalt Bast
FSE Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands
Mireille M. J. P. E. Sthijns
Food Innovation and Health, Department of Human Biology, Faculty of Health, Medicine and Life Sciences, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Venlo, Netherlands
