Czech Journal of Food Sciences (Dec 2004)

Analysis of furan in different foodstuffs using gas chromatography mass spectrometry

K. Hoenicke,
H. Fritz,
R. Gatermann,
S. Weidemann

Affiliations

K. Hoenicke: Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail: [email protected]
H. Fritz: Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail: [email protected]
R. Gatermann: Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail: [email protected]
S. Weidemann: Eurofins/Wiertz-Eggert-Jörissen GmbH, Hamburg, Germany, *E-mail: [email protected]

DOI: https://doi.org/10.17221/10702-CJFS
Journal volume & issue: Vol. 22, no. Special Issue
pp. S357 – S358

Abstract

No abstracts available.

Published in Czech Journal of Food Sciences

ISSN: 1212-1800 (Print); 1805-9317 (Online)
Publisher: Czech Academy of Agricultural Sciences
Country of publisher: Czechia
LCC subjects: Agriculture
Website: https://cjfs.agriculturejournals.cz/

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