An insight into bisphenol A, food exposure and its adverse effects on health: A review

• Muhammad Faisal Manzoor,
• Muhammad Faisal Manzoor,
• Tayyaba Tariq,
• Birjees Fatima,
• Amna Sahar,
• Farwa Tariq,
• Seemal Munir,
• Sipper Khan,
• Muhammad Modassar Ali Nawaz Ranjha,
• Aysha Sameen,
• Xin-An Zeng,
• Xin-An Zeng,
• Salam A. Ibrahim

Affiliations

Muhammad Faisal Manzoor

Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China

Muhammad Faisal Manzoor

School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Tayyaba Tariq

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Punjab, Pakistan

Birjees Fatima

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Punjab, Pakistan

Amna Sahar

Department of Food Engineering, University of Agriculture, Faisalabad, Punjab, Pakistan

Farwa Tariq

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Punjab, Pakistan

Seemal Munir

National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Punjab, Pakistan

Sipper Khan

School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan

Muhammad Modassar Ali Nawaz Ranjha

Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan

Aysha Sameen

Department of Food Science and Technology, Government College Women University Faisalabad, Faisalabad, Pakistan

Xin-An Zeng

Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China

Xin-An Zeng

School of Food Science and Engineering, South China University of Technology, Guangzhou, China

Salam A. Ibrahim

Food Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC, United States