Active Anti-Microbial Effects of Larch and Pine Wood on Four Bacterial Strains

Abstract

Active anti-microbial effects of larch (Larix decidua Mill.) and pine (Pinus sylvestris L.) wood materials on Staphylococcus aureus, Pseudomonas aeruginosa, Enterococcus faecium, and Bacillus subtilis were tested. The agar-diffusion test, a method used in routine diagnostics, was implemented to detect anti-microbial effects of wooden discs and filter paper discs containing methanol extracts of different wood parts. The results showed that the bark of larch had an inhibitory effect on Staphylococcus aureus, and the heart wood of pine showed a significant anti-microbial effect on the gram-positive bacteria tested (Staphylococcus aureus, Enterococcus faecium, and Bacillus subtilis). These results were confirmed by using methanol-extracts. An anti-microbial activity against Pseudomonas aeruginosa was not found. Anti-bacterial effects of other parts of larch wood and of pine sapwood were also not found. The results of this study showed for the first time that certain parts of wood contain compounds that directly reduce microbial growth. These data are a further demonstration of the positive effects of specific wood species and could promote the usage of wood in hygienically sensitive areas.

Keywords

• Agar-diffusion test
• Pine
• Larch
• Anti-microbial effect
• Bacteria
• Bark
• Knots
• Methanol-extraction