Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Affiliations

Soyollkham Badamtsetseg: Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
Valášek Pavel: Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
Fišera Miroslav: Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
Fic Vlastimil: Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic
Kubáň Vlastimil
Hoza Ignác: Department of Biochemistry and Food Analysis, Tomas Bata University in Zlín, CZ-762 72, Zlín, Czech Republic

Abstract

No abstracts available.