Screening of Microorganisms from Wastes and Identification of the Optimal Substrate for Biosurfactant Production

Abstract

The production of biosurfactants from organic wastes has received significant attention due to its potential cost savings. This study involved the isolation of biosurfactant-producing microorganisms from waste sources. The surfactant properties of the 37 studied isolates were assessed by reducing surface tension and their emulsifying properties, determined by the emulsification index E24. We assessed the ability of these isolated strains to produce biosurfactants using various waste substrates, namely potato peelings, waste cooking oil and sunflower cake. Our results showed that sunflower cake exhibited better growth and biosurfactant production for most of the strains studied. This highlights that sunflower cake is a potentially effective and economical substrate for the production of biosurfactants. The most effective strains allowing to achieve an emulsification index above 50% and reduce surface tension below 40 mN m−1 were Enterobacter sp. 2pp, strain 2wfo, Peribacillus sp. 1mo, Sphingomonas sp. 2mo, Ochrobactrum sp. 5mo, Shouchella sp. 6mo, Bacillus sp. 1os, Bacillus sp. 2os. Among these strains, both previously known strains as biosurfactant producers and previously unknown strains were found. Thus, we found that among representatives of the genus Sphingomonas there are effective producers of biosurfactants. The highest yield of biosurfactant on a medium with glycerol and glucose was shown by the Bacillus sp. 2os strain of 0.501 and 0.636 g L−1, respectively.

Keywords

• biosurfactant
• organic wastes
• surface tension
• emulsification indices