Zhongguo youzhi (May 2024)
中国粮油学会科学技术奖（2005—2023年）的 回顾分析与思考Reviewing and thinking of the Chinese Cereals and Oils Association Science and Technology Awards（from 2005 to 2023）
Abstract
中国粮油学会科学技术奖（简称“粮油科技奖”）是我国粮食行业唯一的科技奖励。为促进粮油科技奖持续健康发展，更好地发挥粮油科技奖的激励导向作用，简要回顾梳理了近二十年（2005—2023年）来粮油科技奖概况，总结分析了粮油科技奖的特点和实效，提出了奖励工作面临的挑战与建议。2005—2023年，共受理项目1 055项，获奖项目609项，其中特等奖6项，一等奖96项，二等奖212项，三等奖295项。粮油科技奖励工作具有奖励机制不断完善，注重发挥示范引领作用，扎实推进科技兴粮兴储，提高企业自主创新能力等特点。为了提高新时期粮油科技奖励工作的质量和水平，提出注重成果转化，促进科技与经济深度融合，强化品牌效应，提升奖励价值，以及推动国际化，扩大奖励影响力等建议。The Chinese Cereals and Oil Association Science and Technology Award(referred to as "Cereals and Oils Science and Technology Award") is the only science and technology award in China′s grain industry. In order to promote the sustainable and healthy development of the Cereals and Oils Science and Technology Awards, and better play the incentive and guiding role of the Cereals and Oils Science and Technology Awards, the Cereals and Oils Science and Technology Awards in the past nearly two decades(2005—2023) were briefly reviewed, the characteristics and effectiveness of the Cereals and Oils Science and Technology Awards were summarized and analyzed, and the challenges and suggestions faced by the award work were put forward. From 2005 to 2023, a total of 1 055 projects were accepted and 609 award-winning projects were awarded, including 6 special prizes, 96 first prizes, 212 second prizes and 295 third prizes. The cereals and oils science and technology award work had the characteristics of continuous improvement of the reward mechanism, paying attention to the demonstration and leading role, promotion of science and technology grain storage, and improving the independent innovation ability of enterprises. Some suggestion, such as paying attention to the transformation of achievements to promote the deep integration of science and technology and economy, strengthening the brand effect to enhance the value of reward, promoting internationalization to expand the influence of reward were put forward so as to improve the quality and level of cereals and oils science and technology reward work in the new era.
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