Effect of Flammulina velutipes polysaccharides on the physicochemical properties of catfish surimi and myofibrillar protein oxidation during frozen storage

• Liang Ling,
• Ying Liu,
• Xin Zhang,
• Tariq Aziz,
• Muhammad Shahzad,
• Manal Y. Sameeh,
• Ying Wang,
• Chunbo Cai,
• Yingchun Zhu

Affiliations

Liang Ling

Shanxi Institute for Functional Food, Shanxi Agricultural University, Taiyuan, China

Ying Liu

College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China

Xin Zhang

College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China

Tariq Aziz

Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan

Muhammad Shahzad

Institute of Basic Medical Sciences, Khyber Medical University, Peshawar, Pakistan

Manal Y. Sameeh

Chemistry Department, Faculty of Applied Sciences, Al-Leith University College, Umm Al-Qura University, Makkah, Saudi Arabia

Ying Wang

College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China

Chunbo Cai

College of Animal Science and Technology, Shanxi Agricultural University, Taigu, China

Yingchun Zhu

College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China