Environment International (Apr 2024)
Innovative analytical methodologies for characterizing chemical exposure with a view to next-generation risk assessment
- Žiga Tkalec,
- Jean-Philippe Antignac,
- Nicole Bandow,
- Frederic M. Béen,
- Lidia Belova,
- Jos Bessems,
- Bruno Le Bizec,
- Werner Brack,
- German Cano-Sancho,
- Jade Chaker,
- Adrian Covaci,
- Nicolas Creusot,
- Arthur David,
- Laurent Debrauwer,
- Gaud Dervilly,
- Radu Corneliu Duca,
- Valérie Fessard,
- Joan O. Grimalt,
- Thierry Guerin,
- Baninia Habchi,
- Helge Hecht,
- Juliane Hollender,
- Emilien L. Jamin,
- Jana Klánová,
- Tina Kosjek,
- Martin Krauss,
- Marja Lamoree,
- Gwenaelle Lavison-Bompard,
- Jeroen Meijer,
- Ruth Moeller,
- Hans Mol,
- Sophie Mompelat,
- An Van Nieuwenhuyse,
- Herbert Oberacher,
- Julien Parinet,
- Christof Van Poucke,
- Robert Roškar,
- Anne Togola,
- Jurij Trontelj,
- Elliott J. Price
Affiliations
- Žiga Tkalec
- RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, Czech Republic; Jožef Stefan Institute, Department of Environmental Sciences, Ljubljana, Slovenia
- Jean-Philippe Antignac
- Oniris, INRAE, LABERCA, 44300 Nantes, France
- Nicole Bandow
- German Environment Agency, Laboratory for Water Analysis, Colditzstraße 34, 12099 Berlin, Germany
- Frederic M. Béen
- Vrije Universiteit Amsterdam, Amsterdam Institute for Life and Environment (A-LIFE), Section Chemistry for Environment and Health, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands; KWR Water Research Institute, Nieuwegein, The Netherlands
- Lidia Belova
- Toxicological Center, University of Antwerp, 2610 Wilrijk, Belgium
- Jos Bessems
- Flemish Institute for Technological Research (VITO), Mol, Belgium
- Bruno Le Bizec
- Oniris, INRAE, LABERCA, 44300 Nantes, France
- Werner Brack
- Helmholtz Centre for Environmental Research GmbH – UFZ, Department of Effect-Directed Analysis, Permoserstraße 15, 04318 Leipzig, Germany; Goethe University Frankfurt, Department of Evolutionary Ecology and Environmental Toxicology, Max-von-Laue-Strasse 13, 60438 Frankfurt, Germany
- German Cano-Sancho
- Oniris, INRAE, LABERCA, 44300 Nantes, France
- Jade Chaker
- Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail) - UMR_S 1085, Rennes, France
- Adrian Covaci
- Toxicological Center, University of Antwerp, 2610 Wilrijk, Belgium
- Nicolas Creusot
- INRAE, French National Research Institute For Agriculture, Food & Environment, UR1454 EABX, Bordeaux Metabolome, MetaboHub, Gazinet Cestas, France
- Arthur David
- Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail) - UMR_S 1085, Rennes, France
- Laurent Debrauwer
- Toxalim (Research Centre in Food Toxicology), INRAE UMR 1331, ENVT, INP-Purpan, Paul Sabatier University (UPS), Toulouse, France
- Gaud Dervilly
- Oniris, INRAE, LABERCA, 44300 Nantes, France
- Radu Corneliu Duca
- Unit Environmental Hygiene and Human Biological Monitoring, Department of Health Protection, Laboratoire National de Santé (LNS), 1 Rue Louis Rech, L-3555 Dudelange, Luxembourg; Environment and Health, Department of Public Health and Primary Care, Katholieke Universiteit of Leuven (KU Leuven), 3000 Leuven, Belgium
- Valérie Fessard
- ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Laboratory of Fougères, Toxicology of Contaminants Unit, 35306 Fougères, France
- Joan O. Grimalt
- Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Barcelona, Catalonia, Spain
- Thierry Guerin
- ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Strategy and Programs Department, F-94701 Maisons-Alfort, France
- Baninia Habchi
- INRS, Département Toxicologie et Biométrologie Laboratoire Biométrologie 1, rue du Morvan - CS 60027 – 54519, Vandoeuvre Cedex, France
- Helge Hecht
- RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, Czech Republic
- Juliane Hollender
- Swiss Federal Institute of Aquatic Science and Technology – Eawag, 8600 Dübendorf, Switzerland; Institute of Biogeochemistry and Pollutant Dynamics, ETH Zürich, 8092 Zürich, Switzerland
- Emilien L. Jamin
- Toxalim (Research Centre in Food Toxicology), INRAE UMR 1331, ENVT, INP-Purpan, Paul Sabatier University (UPS), Toulouse, France
- Jana Klánová
- RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, Czech Republic
- Tina Kosjek
- Jožef Stefan Institute, Department of Environmental Sciences, Ljubljana, Slovenia
- Martin Krauss
- Helmholtz Centre for Environmental Research GmbH – UFZ, Department of Effect-Directed Analysis, Permoserstraße 15, 04318 Leipzig, Germany
- Marja Lamoree
- Vrije Universiteit Amsterdam, Amsterdam Institute for Life and Environment (A-LIFE), Section Chemistry for Environment and Health, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
- Gwenaelle Lavison-Bompard
- ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, F-94701 Maisons-Alfort, France
- Jeroen Meijer
- Vrije Universiteit Amsterdam, Amsterdam Institute for Life and Environment (A-LIFE), Section Chemistry for Environment and Health, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
- Ruth Moeller
- Unit Medical Expertise and Data Intelligence, Department of Health Protection, Laboratoire National de Santé (LNS), 1 Rue Louis Rech, L-3555 Dudelange, Luxembourg
- Hans Mol
- Wageningen Food Safety Research – Part of Wageningen University and Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands
- Sophie Mompelat
- ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Laboratory of Fougères, Toxicology of Contaminants Unit, 35306 Fougères, France
- An Van Nieuwenhuyse
- Environment and Health, Department of Public Health and Primary Care, Katholieke Universiteit of Leuven (KU Leuven), 3000 Leuven, Belgium; Department of Health Protection, Laboratoire National de Santé (LNS), 1 Rue Louis Rech, L-3555 Dudelange, Luxembourg
- Herbert Oberacher
- Institute of Legal Medicine and Core Facility Metabolomics, Medical University of Insbruck, 6020 Innsbruck, Austria
- Julien Parinet
- ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Pesticides and Marine Biotoxins Unit, F-94701 Maisons-Alfort, France
- Christof Van Poucke
- Flanders Research Institute for Agriculture, Fisheries And Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium
- Robert Roškar
- University of Ljubljana, Faculty of Pharmacy, Slovenia
- Anne Togola
- BRGM, 3 avenue Claude Guillemin, 45060 Orléans, France
- Jurij Trontelj
- University of Ljubljana, Faculty of Pharmacy, Slovenia
- Elliott J. Price
- RECETOX, Faculty of Science, Masaryk University, Kotlarska 2, Brno, Czech Republic; Corresponding author at: RECETOX, Faculty of Science, Masaryk University, bldg. D29/209, Kamenice 753/5, 625 00 Brno, Czech Republic.
- Journal volume & issue
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Vol. 186
p. 108585
Abstract
The chemical burden on the environment and human population is increasing. Consequently, regulatory risk assessment must keep pace to manage, reduce, and prevent adverse impacts on human and environmental health associated with hazardous chemicals. Surveillance of chemicals of known, emerging, or potential future concern, entering the environment-food-human continuum is needed to document the reality of risks posed by chemicals on ecosystem and human health from a one health perspective, feed into early warning systems and support public policies for exposure mitigation provisions and safe and sustainable by design strategies. The use of less-conventional sampling strategies and integration of full-scan, high-resolution mass spectrometry and effect-directed analysis in environmental and human monitoring programmes have the potential to enhance the screening and identification of a wider range of chemicals of known, emerging or potential future concern. Here, we outline the key needs and recommendations identified within the European Partnership for Assessment of Risks from Chemicals (PARC) project for leveraging these innovative methodologies to support the development of next-generation chemical risk assessment.