Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells
Pierre Emerson Cayemitte,
Natela Gerliani,
Philippe Raymond,
Mohammed Aider
Affiliations
Pierre Emerson Cayemitte
Department of Food Sciences, Université Laval, Quebec, Quebec, Canada
Natela Gerliani
Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Quebec, Canada
Philippe Raymond
Saint-Hyacinthe Laboratory, Canadian Food Inspection Agency, Saint-Hyacinthe, Quebec, Canada
Mohammed Aider
Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, Quebec, Canada
