Proceedings (Mar 2019)

Attitudes towards Inclusion of Sustainability Characteristics within New Zealand’s Eating and Activity Guidelines by Professionals in the Agriculture, Environment and Health Sectors

  • Rebekah Jones,
  • Barbara Burlingame,
  • Carol Wham

DOI
https://doi.org/10.3390/proceedings2019008047
Journal volume & issue
Vol. 8, no. 1
p. 47

Abstract

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Background: Globally, adverse health and environmental changes are occurring associated withchanges in the food and nutrition system [...]

Keywords