The Anti-Cholinesterase Potential of Fifteen Different Species of <i>Narcissus</i> L. (Amaryllidaceae) Collected in Spain
Luciana R. Tallini,
Giulia Manfredini,
María Lenny Rodríguez-Escobar,
Segundo Ríos,
Vanessa Martínez-Francés,
Gabriela E. Feresin,
Warley de Souza Borges,
Jaume Bastida,
Francesc Viladomat,
Laura Torras-Claveria
Affiliations
Luciana R. Tallini
Departament de Biologia, Sanitat i Medi Ambient, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain
Giulia Manfredini
Departament de Biologia, Sanitat i Medi Ambient, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain
María Lenny Rodríguez-Escobar
Departament de Biologia, Sanitat i Medi Ambient, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain
Segundo Ríos
Estación Biológica Torretes-Jardín Botánico de la UA, Universidad de Alicante, Crtra. Sant Vicent del Raspeig, s/n, 03690 Alicante, Spain
Vanessa Martínez-Francés
Department Biología Aplicada, Area de Botánica, Universidad Miguel Hernández, Av. Universidad, s/n, 03202 Elche, Spain
Gabriela E. Feresin
Instituto de Biotecnología, Facultad de Ingeniería, Universidad Nacional de San Juan, Av. Libertador General San Martin 1109 Oeste, San Juan 5400, Argentina
Warley de Souza Borges
Laboratory of Natural Products, Department of Chemistry, Federal University of Espirito Santo, Vitória 29075-910, ES, Brazil
Jaume Bastida
Departament de Biologia, Sanitat i Medi Ambient, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain
Francesc Viladomat
Departament de Biologia, Sanitat i Medi Ambient, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain
Laura Torras-Claveria
Departament de Biologia, Sanitat i Medi Ambient, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain
Narcissus L. is a renowned plant genus with a notable center of diversity and is primarily located in the Mediterranean region. These plants are widely recognized for their ornamental value, owing to the beauty of their flowers; nonetheless, they also hold pharmacological importance. In Europe, pharmaceutical companies usually use the bulbs of Narcissus pseudonarcissus cv. Carlton to extract galanthamine, which is one of the few medications approved by the FDA for the palliative treatment of mild-to-moderate symptoms of Alzheimer’s disease. The purpose of this study was to evaluate the potential of these plants in Alzheimer’s disease. The alkaloid extract from the leaves of different species of Narcissus was obtained by an acid-base extraction work-up -procedure. The biological potential of the samples was carried out by evaluating their ability to inhibit the enzymes acetyl- and butyrylcholinesterase (AChE and BuChE, respectively). The species N. jacetanus exhibited the best inhibition values against AChE, with IC50 values of 0.75 ± 0.03 µg·mL−1, while N. jonquilla was the most active against BuChE, with IC50 values of 11.72 ± 1.15 µg·mL−1.